RESTAURANT MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented RESTAURANT MANAGERS with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportunity you have been wai...
All of our Managers are ultimately responsible for the entire restaurant operation. This will include but will not be limited to the unit's financial growth and profitability, the perception of the unit in its community and that the consistency and quality of the solita brand is being represented by the food, staffing and atmosphere. This position will have the responsibility to make and contri...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
RESTAURANT MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented RESTAURANT MANAGERS with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportunity you have been wai...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
Restaurant Assistant General Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and ...
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Position Summary Performs a variety of tasks pertaining to production (food preparation), patient tray services, catering and cafeteria. This includes cover breaks for production staff, PCP cafe staff and main hospital cafeteria staff. Operates/handles cash register, rings customers up for sales. Assists on cleaning, storing, and organizing storage room, chemical room, walk in refrigerators and...
THE KITCHEN FOR EXPLORING FOODS seeks Expeditor ? The Kitchen for Exploring Foods was founded in 1984 and over the years has grown into the premier catering and events company in Southern California. The commitment to success that distinguishes us from the rest is: delicious, beautifully presented food, unique flavors, exceptional service and a focus on our clients and their vision. We are a bo...
Responsibilities: ??????? Setting?up and stocking stations with all necessary supplies ??????? Preparing food for service (e.g. chopping vegetables, portioning meat, preparing sauces) ??????? Cooking menu items in cooperation with the rest of the kitchen staff ??????? Answer, report and follow kitchen manager?s instructions ??????? Clean up station and take care of leftover food ??????? Stock i...
Job Responsibilities: ? Maintain a high level of food quality consistent with the kitchen profile and requirements. ? Maintain proper prep lists and par levels. ? Establish and maintain cohesive communications with all employees. ? Assist with inventory as needed. ? Recognize/fabricate all products pertinent to menu production. ? Cook all menu items to guest specifications with regards to tempe...
The Flame Broiler, a Korean-inspired, healthy, quick-service restaurant is looking for team members at our Santa Ana location! Restaurant experience a plus, but having a great attitude, solid communication skills, and positive work ethic is important. This is a rather unique location in that our operating hours are 10:30am - 5:00pm, Monday through Friday. As such, potential applicants must be a...
KITCHEN MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented KITCHEN MANAGERS with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportunity you have been waiting f...
THE KITCHEN FOR EXPLORING FOODSseeks Expeditor?The Kitchen for Exploring Foods was founded in 1984 and over the years has grown into the premier catering and events company in Southern California. The commitment to success that distinguishes us from the rest is: delicious, beautifully presented food, unique flavors, exceptional service and a focus on our clients and their vision. We are a bouti...
Job Responsibilities:? Maintain a high level of food quality consistent with the kitchen profile and requirements.? Maintain proper prep lists and par levels.? Establish and maintain cohesive communications with all employees.? Assist with inventory as needed.? Recognize/fabricate all products pertinent to menu production.? Cook all menu items to guest specifications with regards to temperature...
Responsibilities: Setting?up and stocking stations with all necessary supplies Preparing food for service (eg chopping vegetables, portioning meat, preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Answer, report and follow kitchen manager?s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out ...
Stowaway Tiki Bar is looking for a Kitchen Manager with at least a year of experience to join our Team! We are looking for an individual that are passionate about food, want to learn and have a positive attitude! Compensation will be determined by experience. Duties will include: BOH Scheduling Hire and evaluate staff Keep staff motivated Developing staff's skill sets Insure a quality product C...
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